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Steak Au Poivre With Dijon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Crushed black peppercorns
2 Tbsp. Finely minced red or possibly green onion
Ingredients Per Serving Qty Common Price Price per Serving
4 x Beef tenderloin steaks, cut 1 1/2 "thick (about 1 1/2 lbs.) 1 beef tenderloin steaks
$14.99 per pound
$3.07
1 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/3 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.25
1/3 c. Mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
3 Tbsp. Dry red wine 2 1/4 teaspoons
$0.35 per fluid ounce
$0.13
2 Tbsp. Chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 cl Garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
Total per Serving $3.75
Total Recipe $15.02
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