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Рецепт Steak Au Poivre With Dijon Sauce
by Global Cookbook

Steak Au Poivre With Dijon Sauce
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Ингредиенты

  • 4 x Beef tenderloin steaks, cut 1 1/2 "thick (about 1 1/2 lbs.)
  • 1 Tbsp. Worcestershire sauce
  •     Crushed black peppercorns
  • 1/3 c. Dijon mustard
  • 1/3 c. Mayonnaise
  • 3 Tbsp. Dry red wine
  • 2 Tbsp. Finely minced red or possibly green onion
  • 2 Tbsp. Chopped fresh parsley
  • 1 cl Garlic, chopped

Инструкции

  1. Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well.
  2. Place steaks on grid. Grill over warm coals 15 min for medium-rare or possibly to desired doneness, turning often. Serve with Dijon Sauce.
  3. Prep time: 10mins.
  4. Cook time: 15 mins.
  5. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and chopped fresh dill for the parsley.
  6. Yield: 4 servings