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Ингредиенты
- 1 lb mushrooms
- 4 Tbsp. butter
- 4 Tbsp. margarine
- 1/4 c. minced onion
- 2 tsp beef base
- 1 tsp garilc pwdr
- 1 tsp freshly-grnd black pepper
- 1 c. red Burgundy wine
Инструкции
- Wash mushrooms in warm water. Heat together the butter and margarine, add in beef base, onion, garlic pwdr and black pepper. Simmer mushrooms in butter mix till soft. Add in red burgandy wine.
- Comments: This is an easy to make appeitzer. You can make a larger quanity of this, and place in a crock pot for serving at a larger party.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 824g | |
| Calories 1123 | |
| Calories from Fat 817 | 73% |
| Total Fat 92.8g | 116% |
| Saturated Fat 37.88g | 152% |
| Trans Fat 8.34g | |
| Cholesterol 122mg | 41% |
| Sodium 879mg | 37% |
| Potassium 1475mg | 42% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.82g | 6% |
| Protein 14.73g | 24% |
