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Ингредиенты
- 1/2 c. Blanched whole almonds
- 4 Tbsp. Unsalted butter melted, plus
- 9 Tbsp. Unsalted butter softened
- 1/2 c. Packed brown sugar
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1/2 tsp Grnd allspice
- 1/2 tsp Grnd cloves
- 2 Tbsp. Light corn syrup
- 3 x Pears peeled, cored, and halved
- 1Â 1/2 c. Pastry flour
- 3/4 c. Granulated sugar
- 3/4 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Lowfat sour cream
- 3 lrg Egg yolks
- 1 tsp Vanilla extract
Инструкции
- Preheat the oven to 350 degrees.
- Spread the almonds on a baking sheet and toast, shaking the pan occasionally, till lightly golden brown, 15 to 20 min. Set aside to cold. Turn the oven temperature down to 325 degrees.
- Stir together the melted butter, brown sugar, cinnamon, ginger, allspice, cloves and corn syrup and proportionately coat the bottom and sides of a 10-inch glass pie plate with the mix. When the almonds are cold, arrange around the bottom rim of the pie plate, with a few in the center, pressing them into the brown sugar mix. Arrange the pear halves like spokes of a wheel on top of the brown sugar mix.
- In a mixing bowl, combine the pastry flour, granulated sugar, baking pwdr, baking soda and salt and thoroughly mix.
- In another bowl, whisk together the softened butter, lowfat sour cream, egg yolks and vanilla. Add in to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 min, scraping down the sides of the bowl occasionally, till thick and smooth.
- Using a spatula, spread the batter proportionately over the fruit, building up the outside edges so the cake will be level when baked. Bake 40 to 50 min, till golden brown-brown and a tester inserted in the center comes out clean.
- Transfer to a rack and cold 3 to 5 min (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 507 | |
| Calories from Fat 246 | 49% |
| Total Fat 28.14g | 35% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 331mg | 14% |
| Potassium 169mg | 5% |
| Total Carbs 60.48g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 36.65g | 24% |
| Protein 6.05g | 10% |
