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0 голосов | 904 визита
Порций: 6

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. Drain spinach thoroughly. It MUST be liquid removed almost dry or possibly the entire lasagne will be runny. I put mine in a fine strainer and squeeze it with a spoon. Mix ricotta and cottage cheese, egg, spinach, salt, oregano and pepper. Put a small amount of spaghetti sauce in bottom of pan to keep noodles from sticking. Layer bottom of pan with 3 lasagne noodles, 1/3 of the ricotta cheese mix, 3 slices of Mozzarella. Repeat this order to create a second layer.For third layer, put 3 noodles, remaining ricotta mix, then a thin layer of spaghetti sauce to keep cheeses from drying and then top with last 3 slices of Mozzarella. Bake, covered for approximately 1 hour and 15 min. If using foil to cover pan, be careful as it tends to stick to the Mozzarella. You may care to sprinkle some Parmesan cheese over the top during the last 10 min of baking. A delightful change to your normal lasagne recipe!

Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 268  
Calories from Fat 134 50%
Total Fat 15.01g 19%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 960mg 40%
Potassium 309mg 9%
Total Carbs 11.49g 3%
Dietary Fiber 1.1g 4%
Sugars 5.67g 4%
Protein 21.32g 34%
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