Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 lb Grnd beef
- 4 x Tomatoes, canned
- 4 med Carrot, cut in chunks
- 4 med Onions, quartered
- 4 x Garlic cloves, chopped
- 2 x Tomato paste, canned
- 1/4 c. Parsley, snipped
- 2 x Bay leaf
- 2 Tbsp. Sugar
- 2 tsp Basil, crushed
- 1 1/2 tsp Salt
- 1 tsp Oregano, dry, crushed
- 1 dsh Pepper
- 1/4 c. Cool water
- 1/4 c. Corn starch
- Warm cooked spaghetti
- Grated parmesan cheese
Инструкции
- Cook Time: 10hrs In skilletbrown the grnd beef; drain off excess fat. Transfer meat to a crockery cooker.
- In blender container place one can of tomatoes, undrained. Add in the onion, carrot and garlic. Cover and blend until minced; stir into meat in cooker.
- Cut up the remaining can of tomatoes but don't drain; stir into meat mix with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hrs. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat until bubbly, 10 min.
- Blend cool water slowly into cornstarch; stir into tomato mix. Cover and cook 10 min longer.
- Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.-A good change of pace in spaghetti sauce taste.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 118 | 53% |
| Total Fat 13.11g | 16% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 402mg | 17% |
| Potassium 377mg | 11% |
| Total Carbs 11.75g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.26g | 4% |
| Protein 14.11g | 23% |
