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Ингредиенты
- 1 pound dry kidney beans
- 4 tablespoons bacon fat
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves minced
- 2 stalks celery, chopped
- 6 cups water
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried parsley
- 1 teaspoon Tony Chachere’s
- 1 pound Andouille sausage, sliced and precooked
- White Rice
- 6 grams of fat
View Full Recipe at Colie's Kitchen
