Рецепт Jalapeno Popper Dip
Инструкции
I thought I would share this recipe again for anyone who might have missed it. It’s just so good it’s worth another look!If I told you I loved this recipe it would be an understatement. This dip calls my name at night while it is in the refrigerator. I could eat it hot or ice cold right. It’s insane! I did use 4 oz. of jalapenos but next time I would use 2 oz. of the regular and 2 oz. of the mild to keep the spice level
If you like it hot then follow the recipe as is or add more. I will tell you that by baking it the heat of the jalapenos will intensify. This recipe is simple
1 (8 ounce) package cream cheese (room
1/2 cup
1/2 cup cheddar cheese
1/2 cup parmesan
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