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Ингредиенты
Инструкции
- Mix starter and oil. Stir dry ingredients and add in to starter and oil. Roll mix on floured board till 1/2 inch thick. Cut biscuits, let rise for 15 min. Bake at 425 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 125 | 36% |
| Total Fat 14.21g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1841mg | 77% |
| Potassium 67mg | 2% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.17g | 0% |
| Protein 6.46g | 10% |
