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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 133 | 57% |
| Total Fat 15.09g | 19% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 115mg | 5% |
| Potassium 178mg | 5% |
| Total Carbs 16.55g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.04g | 10% |
| Protein 6.1g | 10% |
