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Рецепт Soulard's Pumpkin Cheesecake

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Порций: 12

Ингредиенты

Cost per serving $0.98 view details

Инструкции

  1. To prepare crust: Mix sugar, walnuts and flour in a large bowl. Combine melted butter and almond extract; pour over dry ingredients, mixing well. Pat mix over the bottom and 2/3 of the way up the sides of a 9-inch springform pan. Set aside.
  2. To prepare cheesecake: Preheat oven to 350 degrees. Beat cream cheese and ricotta cheese with an electric mixer till light and fluffy. Add in pumpkin; beat well. Add in brown sugar, pumpkin pie spice and vanilla. Add in Large eggs, 1 at a time, beating well after each addition. Pour batter into prepared crust.
  3. Bake for 1 1/4 to 1 1/2 hrs or possibly till a knife inserted in the center comes out clean.
  4. Let cold completely. Chill at least four hrs or possibly overnight.
  5. Yield: 12 to 16 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 404  
Calories from Fat 224 55%
Total Fat 25.44g 32%
Saturated Fat 13.96g 56%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 220mg 9%
Potassium 185mg 5%
Total Carbs 37.46g 10%
Dietary Fiber 0.6g 2%
Sugars 25.39g 17%
Protein 7.84g 13%
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