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Рецепт Soulard's Pumpkin Cheesecake
by Global Cookbook

Soulard's Pumpkin Cheesecake
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Ингредиенты

  •     For crust:
  • 1/3 c. packed brown sugar
  • 3/4 c. grnd walnuts
  • 1 1/4 c. all-purpose flour
  • 1/2 c. melted butter
  • 1/2 tsp almond extract For cheesecake:
  • 16 ounce cream cheese
  • 8 ounce ricotta cheese
  • 1 1/2 c. canned pumpkin
  • 1 c. packed brown sugar
  • 1 tsp pumpkin pie spice
  • 1 1/2 tsp vanilla
  • 3 x Large eggs

Инструкции

  1. To prepare crust: Mix sugar, walnuts and flour in a large bowl. Combine melted butter and almond extract; pour over dry ingredients, mixing well. Pat mix over the bottom and 2/3 of the way up the sides of a 9-inch springform pan. Set aside.
  2. To prepare cheesecake: Preheat oven to 350 degrees. Beat cream cheese and ricotta cheese with an electric mixer till light and fluffy. Add in pumpkin; beat well. Add in brown sugar, pumpkin pie spice and vanilla. Add in Large eggs, 1 at a time, beating well after each addition. Pour batter into prepared crust.
  3. Bake for 1 1/4 to 1 1/2 hrs or possibly till a knife inserted in the center comes out clean.
  4. Let cold completely. Chill at least four hrs or possibly overnight.
  5. Yield: 12 to 16 servings.