Рецепт Sole Turbans With Florentine Stuffing
Порций: 1
Ингредиенты
- 3 lrg Cleaned flounder or possibly Sole
- Â Â Fillets (6-8 ounce ea)
- Â Â FLORENTINE STUFFING
- 3/4 tsp Salt
- 1/4 c. Melted butter
Инструкции
- Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 c. stuffing on each fillet, roll & secure with toothpicks. Place in well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake 350 oven for 25 min.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 550g | |
Calories 852 | |
Calories from Fat 457 | 54% |
Total Fat 51.85g | 65% |
Saturated Fat 30.52g | 122% |
Trans Fat 0.0g | |
Cholesterol 357mg | 119% |
Sodium 2467mg | 103% |
Potassium 1779mg | 51% |
Total Carbs 0.03g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 92.61g | 148% |