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- 4 or 5 firm bananas (not overly ripe) peeled and sliced lengthwise, then cut in half. You can cut them in chunks as well to make bite-sized pieces
- 2 eggs
- 3 tablespoons white vinegar
- 1/2 cup sugar
- 4 tablespoons milk or cream (I use evaporated milk)
- 1 teaspoon cornstarch
- 2 cups crushed peanuts
View Full Recipe at The Southern Lady Cooks
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