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- 4 Italian sausage links, cut into 1-inch pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 2 tablespoons olive oil
- Kosher salt and freshly ground pepper, to taste
View Full Recipe at Two Peas and Their Pod
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