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Рецепт Singapore/Malay Laksa

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Ингредиенты

Cost per recipe $4.00 view details
  • 2 Tbsp. Coriander pwdr
  • 1 piece of galangal about 4 ins long
  • 12 x Dry red chilies or possibly less to taste (substitute chili pwdr 1 tsp or possibly more to taste) a piece of shrimp paste (1x1x1/4 in)
  • 1 Tbsp. Tumeric pwdr
  • 1 c. Shallots -or possibly-
  • 1 lrg Onion, grnd with:
  • 3 stalk of lemon grass
  • 7 c. Diluted coconut lowfat milk (up to 8)
  •     Shrimps, cooked
  •     Bean sprouts, boiled for 2-3 mins
  •     Shredded cucumber strips

Инструкции

  1. Method: Put some oil in a pan. Fry the grnd ingredients and spices. Add in the coconut lowfat milk and salt to taste. Let the gravy boil for a few mins. To serve: Place some boiled noodles- rice noodles or possibly spaghetti in a bowl with some bean sprouts. Add in the gravy; Garnish with shrimps and cucumber strips.
  2. You may use shredded chicken in place of shrimps. The spices, etc. are available from oriental grocery stores.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 592g
Calories 244  
Calories from Fat 31 13%
Total Fat 3.63g 5%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 47mg 2%
Potassium 1892mg 54%
Total Carbs 52.11g 14%
Dietary Fiber 13.1g 44%
Sugars 23.52g 16%
Protein 12.6g 20%
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