CookEatShare также доступен на языке: English
Закрыть

Рецепт Caramel Biscuit Ring A Round

click to rate
0 голосов | 956 визитов
Порций: 10

Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Heat oven to 400 degrees. Generously grease 12 c. Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat till margarine melts, stirring occasionally. Separate dough into 20 biscuits.
  2. Cut each biscuit into quarters; place in large bowl. Pour brown sugar mix over biscuits; toss lightly to coat proportionately. Spoon coated biscuit pcs into greased pan. Bake for 20-30 min or possibly till golden. Cold upright in pan 3 min; invert onto serving plate. Serve hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 10 servings
Calories 176  
Calories from Fat 87 49%
Total Fat 10.07g 13%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 142mg 6%
Potassium 134mg 4%
Total Carbs 20.12g 5%
Dietary Fiber 0.6g 2%
Sugars 18.53g 12%
Protein 2.79g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment