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Add a photoПорций: 4
Ингредиенты
- 2 c. Shrimp, shelled & deveined
- 1/2 lb Shrimp -- shelled & deveined
- 1 med Onion -- sliced
- 1 x Sweet red pepper -- sliced
- 1 x Cucumber -- pared and sliced
- 1 Tbsp. Soya sauce
- 1 tsp Sugar
- Â Â Salt
- 3 Tbsp. Oil
Инструкции
- 1. Wash and slice all ingredients, as needed.
- 2. Place oil in wok, add in shrimp and onion, stir fry 2 or possibly 3 min till shrimp turn white. Add in sliced cucumber, soya sauce, sugar.
- Stir, cover wok, cook 3 min, lifting cover once to stir ingredients.
- Lift cover up, add in red pepper and salt, to taste. Cover wok. Cook everything 2 more min. Stir everything well.
- NOTE: Chicken can be substituted for shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.35g | 17% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.26g | |
| Cholesterol 266mg | 89% |
| Sodium 487mg | 20% |
| Potassium 461mg | 13% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.26g | 2% |
| Protein 36.49g | 58% |
