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Ингредиенты
- 1/2 c. butter
- 1/4 c. lemon juice
- 1 teaspoon parsley flakes
- 1 teaspoon Worcestershire
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely grnd black pepper
- 1/4 teaspoon garlic salt
- 1 clove garlic, chopped
- 2 lbs. lg. shrimp, peeled and deveined
- Lemon wedges
- Warm cooked rice
Инструкции
- Heat butter in large skillet. Add in next 8 ingredients. Bring to a boil. Add in shrimp; cook over medium heat 5-7 min, stirring occasionally. Garnish with lemon wedges. Serve over warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 159 | 52% |
| Total Fat 17.99g | 22% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 586mg | 24% |
| Potassium 322mg | 9% |
| Total Carbs 3.38g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.53g | 0% |
| Protein 31.1g | 50% |
