Рецепт Shrimp In Garlic Wine Sauce
Порций: 4
Ингредиенты
- 2 lb Fresh shrimp, cleaned and deveined
- 1/4 c. Extra virgin olive oil
- 4 x Garlic cloves, finely minced
- 1/2 c. Packed freshly minced parsley
- 1/2 c. Dry white wine
- Â Â Salt and pepper to taste
Инструкции
- Heat oil and garlic over medium heat for 3 min. Add in parsley and shrimp and cook for 2 min over medium-high heat. Add in the wine and cook till the shrimp are done, about 3-5 min (don't overcook). Add in salt and pepper to taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 4 servings | |
Calories 391 | |
Calories from Fat 155 | 40% |
Total Fat 17.49g | 22% |
Saturated Fat 2.62g | 10% |
Trans Fat 0.0g | |
Cholesterol 345mg | 115% |
Sodium 342mg | 14% |
Potassium 499mg | 14% |
Total Carbs 4.18g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.32g | 0% |
Protein 46.46g | 74% |