Рецепт Italian Biscuits
Порций: 4
Ингредиенты
- 2 recipes buttermilk biscuits
- 1/2 c. butter
- 1 teaspoon thyme
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic pwdr
- 1/2 c. Parmesan cheese
Инструкции
- Make up biscuits. Heat butter. Mix together rest of ingredients. Roll dough on well lightly floured surface into very long thin rectangle. Spread butter evenly over surface. Evenly sprinkle seasoning mix. Roll like a jelly roll and slice in thin slices. Bake at 450 degrees approximately 8 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 42g | |
Recipe makes 4 servings | |
Calories 263 | |
Calories from Fat 237 | 90% |
Total Fat 26.94g | 34% |
Saturated Fat 16.86g | 67% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 363mg | 15% |
Potassium 31mg | 1% |
Total Carbs 0.94g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.22g | 0% |
Protein 5.32g | 9% |