Рецепт Seafood Lasagne With Brandied Basil Cream Sauce
Порций: 12
Ингредиенты
- 8 c. Ricotta cheese
- 1Â 1/2 c. Grated parmesan cheese
- 3/4 lb Provolone cheese, shredded
- 6 x Large eggs
- 24 x Fresh basil leaf, minced
- 1 Tbsp. Black pepper
- 1 lb Lasagna noodles, cooked
- 24 lrg Shrimp, cut lengthwise, peeled and deveined
- 1 lb Lump crabmeat, picked over
- 2 lb Sea scallops, large dice
- 9 x Thin slices provolone cheese
- Â Â Brandied-Basil Cream Sauce
Инструкции
- Preheat oven to 350 degrees.
- This recipe should make 3 layers. In a bowl, mix together ricotta, Parmesan, shredded provolone, Large eggs, basil and black pepper. Spray the bottom of a lasagne pan with a cooking spray. Add in a layer of noodles. Spread a thin layer of cheese mix to cover noodle layer and top with a layer of shrimp, crabmeat and scallops. Repeat steps again, ending with a layer of noodles till you have completed the process 3 times. Arrange provolone cheese slices on top of lasagna. Bake for approximately 1 hour or possibly till golden and bubbly.
- To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
- NOTES :Chef's Note: This lasagna recipe is also good with a marinara sauce accompanying the Brandied-Basil Cream Sauce.
- This recipe can be convertedeasily for fewer portions. This lasagna does not freeze well because the cheese mix has a tendency to break down.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 523g | |
Recipe makes 12 servings | |
Calories 1153 | |
Calories from Fat 589 | 51% |
Total Fat 66.51g | 83% |
Saturated Fat 40.7g | 163% |
Trans Fat 0.0g | |
Cholesterol 370mg | 123% |
Sodium 2032mg | 85% |
Potassium 956mg | 27% |
Total Carbs 41.24g | 11% |
Dietary Fiber 1.4g | 5% |
Sugars 2.67g | 2% |
Protein 94.63g | 151% |