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Рецепт Seafood Lasagne With Brandied Basil Cream Sauce
by Global Cookbook

Seafood Lasagne With Brandied Basil Cream Sauce
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Ингредиенты

  • 8 c. Ricotta cheese
  • 1 1/2 c. Grated parmesan cheese
  • 3/4 lb Provolone cheese, shredded
  • 6 x Large eggs
  • 24 x Fresh basil leaf, minced
  • 1 Tbsp. Black pepper
  • 1 lb Lasagna noodles, cooked
  • 24 lrg Shrimp, cut lengthwise, peeled and deveined
  • 1 lb Lump crabmeat, picked over
  • 2 lb Sea scallops, large dice
  • 9 x Thin slices provolone cheese
  •     Brandied-Basil Cream Sauce

Инструкции

  1. Preheat oven to 350 degrees.
  2. This recipe should make 3 layers. In a bowl, mix together ricotta, Parmesan, shredded provolone, Large eggs, basil and black pepper. Spray the bottom of a lasagne pan with a cooking spray. Add in a layer of noodles. Spread a thin layer of cheese mix to cover noodle layer and top with a layer of shrimp, crabmeat and scallops. Repeat steps again, ending with a layer of noodles till you have completed the process 3 times. Arrange provolone cheese slices on top of lasagna. Bake for approximately 1 hour or possibly till golden and bubbly.
  3. To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
  4. NOTES :Chef's Note: This lasagna recipe is also good with a marinara sauce accompanying the Brandied-Basil Cream Sauce.
  5. This recipe can be convertedeasily for fewer portions. This lasagna does not freeze well because the cheese mix has a tendency to break down.