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Ингредиенты
- 1 package (9-ounces) devilâs food cake mix (I used Jiffy)
- 2 packages (3.9-ounces each instant chocolate pudding mix (I used devilâs food)
- 1 carton (12-ounces) Cool Whip or other frozen whipped topping, thawed
- 1 jar (12¼-ounces) caramel ice cream topping
- 1 package (8-ounces) English toffee bits
Инструкции
- Prepare and bake cake according to package directions for an 8-inch square baking pan.
- Cool on a wire rack.
- Prepare pudding according to package directions.
- Cut cake into 1½-inch cubes.
- Place half of the cubes in a 3-quart trifle bowl or large glass serving bowl.
- Lightly press cake down to fill in gaps.
- Top with half of the cool whip, pudding, caramel topping and toffee bits.
- Repeat layers.
- Cover and refrigerate until serving time.
- I refrigerate it overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 16 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
