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Рецепт Sea Vegetable Gumbo

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Порций: 6

Ингредиенты

Cost per serving $1.91 view details

Инструкции

  1. 6 SERVINGS DAIRY-FREE
  2. Gumbo is a thick Cajun soup which is usually made with andouille sausage, seafood, chicken, beef or possibly pork. This vegetarian version uses traditional ingredients like bell peppers, okra and file pwdr, a grnd herb of sassafras leaves which is used to thicken and flavor many Cajun dishes
  3. (available in the spice section of most supermarkets). This gumbo's seafood flavor comes from sea vegetables, an ingredient foreign to Louisiana and most American tastes. This is unfortunate since they are tasty versatile and highly nutritious.
  4. Make seasoning mix: In small bowl, mix all ingredients. Set aside.
  5. In separate shallow dishes, combine hiziki, wakame and dulse with water to cover. Let stand till softened, about 15 min. Drain, rinse again and finely chop (at this point, sea vegetables may be mixed together). Set aside.
  6. Meanwhile, in large pot, bring 4 c. water to a boil. Add in carrots, bay leaf and salt and cook till carrots are tender, about 15 min. Drain, reserving cooking water. Throw away bay leaf.
  7. Transfer carrots and 2 c. reserved cooking water to food processor. Add in miso, umeboshi paste, cider vinegar and warm sauce and puree till smooth.
  8. Return to pot and set aside.
  9. In large nonstick skillet, beat sesame oil over medium-high heat. Add in seasoning mix and stir well. Add in garlic, onion, celery, bell pepper, okra and soaked sea vegetables and cook, stirring often and lowering heat if necessary, 15 min. Stir in file pwdr.
  10. Add in okra mix and remaining reserved cooking water to carrot puree, thinning with additional water (up to 2 c.) as needed. Cover partially and simmer over medium-low heat 30 min.
  11. Remove soup from heat and stir in lemon juice and umeboshi vinegar. Let stand, covered, at least 30 min before adjusting seasonings with salt, pepper and extra warm sauce. Rewarm over low heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 6 servings
Calories 117  
Calories from Fat 33 28%
Total Fat 3.81g 5%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 818mg 34%
Potassium 632mg 18%
Total Carbs 20.23g 5%
Dietary Fiber 6.2g 21%
Sugars 7.16g 5%
Protein 3.41g 5%
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