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Рецепт Scallop Salad With Haricots Verts And Truffle Oil

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Порций: 2

Ингредиенты

Cost per serving $3.80 view details

Инструкции

  1. In a small bowl, whisk the vinegar, shallots, and 1 1/2 Tbsp. canola oil together into a vinaigrette.
  2. In a medium bowl, toss to combine the endive and 2 Tbsp. vinaigrette.
  3. Heat remaining 1 Tbsp. of canola in large non-stick skillet over medium heat. Dip scallops in seasoned instant flour. Add in to skillet and cook 3 min; turn over and cook till almost opaque in center, about 2 min or possibly longer.
  4. Place 3 scallops around border of each plate. Using half of haricots verts for each plate, place 3 small bundles of haricots verts between scallops. Mound half of endive mix in center of each plate. Drizzle remaining vinaigrette over haricots verts and scallops. Drizzle 2 tsp. truffle oil on each salad. Sprinkle salads with chives.
  5. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 2 servings
Calories 397  
Calories from Fat 245 62%
Total Fat 27.73g 35%
Saturated Fat 2.7g 11%
Trans Fat 0.07g  
Cholesterol 28mg 9%
Sodium 230mg 10%
Potassium 388mg 11%
Total Carbs 13.7g 4%
Dietary Fiber 1.3g 4%
Sugars 0.27g 0%
Protein 23.35g 37%
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