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Scallop Salad With Haricots Verts And Truffle Oil - Recipe Cost

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3 Tbsp. Sherry wine vinegar

2 sm Belgian endive heads thinly sliced

Â Â on diagonal

Â Â Salt and

Â Â Freshly-grnd black pepper to taste

6 ounce haricots verts or possibly other

Â Â into 2-inch lengths, and blanched

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 Tbsp. chopped shallot	2 1/4 teaspoons	$3.99 per pound	$0.07
2Â 1/2 Tbsp. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.07
6 x dry scallops - (abt 10 ounce)	3 scallops	$9.99 per pound	$1.87
2 Tbsp. instant flour seasoned with	1 tablespoon	$2.99 per 5 pounds	$0.01
Â Â slender green beans trimmed, cut	1/2 slender	n/a
1 Tbsp. white truffle oil plus	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp white truffle oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/4 c. minced fresh chives	2 tablespoons	$2.59 per 2/3 ounces	$1.66
Total per Serving			$3.80
Total Recipe			$7.61