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Порций: 2
Ингредиенты
- â¨â¨6 Cups of Cooked Cooled Rice
- 4 Scallions, sliced (separate white and green parts)â¨
- 40 g Ginger, peeled and chopped
- 4 Cloves Garlic, peeled and choppedâ¨
- 4 Eggs, lightly beaten with a pinch of sea salt and white pepper
- 1 ½ Cups Frozen Mix Vegetables (corn, carrot, peas, and beans), thawedâ¨
- 3 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 4 Scallions, sliced
- â¨Ground White Pepperâ¨
- Sea Salt to taste
- Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 297 | |
| Calories from Fat 89 | 30% |
| Total Fat 9.96g | 12% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 2023mg | 84% |
| Potassium 821mg | 23% |
| Total Carbs 36.26g | 10% |
| Dietary Fiber 9.3g | 31% |
| Sugars 2.93g | 2% |
| Protein 20.71g | 33% |
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