Это предварительный просмотр рецепта "Scallion And Ginger Fried Rice".

Рецепт Scallion And Ginger Fried Rice
by Angie

Scallion And Ginger Fried Rice

Ingredients



Method



Heat about 1 ½ Tbsp of oil in a large wok over medium to high heat. Cook the eggs until they are set and mashed them lightly with the spatula and set aside.


Add another 3 Tbsp of oil in the wok and mix in the scallions (white part), ginger, and garlic and cook until they are golden in color.

Then mix in the rice and cook briefly for about 5 minutes. Toss in the mixed vegetables and give it a quick stir, mixed in the cooked eggs, soy sauce, and dark soy sauce. Stir the rice well, add the remainder scallions, and season with salt and pepper. Serve immediately.

Serves 4