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Рецепт Savory Beer Brine For Beef And Pork

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Cost per recipe $6.03 view details

Инструкции

  1. (E.g. I use cardamom and powdered chocolate. Others have tried coriander, powdered lemonade, coffee, chipotle, etc)
  2. Place ribs in the brine and let sit overnight in the refrigerator.
  3. This brine goes well with heavier meats that can take on intense flavors such as brisket, pork, and perhaps this could be used with lamb as well (though I'd substitute red wine for beer)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2042g
Calories 891  
Calories from Fat 9 1%
Total Fat 1.1g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29066mg 1211%
Potassium 1281mg 37%
Total Carbs 138.37g 37%
Dietary Fiber 4.5g 15%
Sugars 82.96g 55%
Protein 6.41g 10%
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