Рецепт Savory Beer Brine For Beef And Pork
Ингредиенты
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Инструкции
- (E.g. I use cardamom and powdered chocolate. Others have tried coriander, powdered lemonade, coffee, chipotle, etc)
- Place ribs in the brine and let sit overnight in the refrigerator.
- This brine goes well with heavier meats that can take on intense flavors such as brisket, pork, and perhaps this could be used with lamb as well (though I'd substitute red wine for beer)