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- Remove cores from apples. Two pounds to fill skillet. Combine in skillet with brown sugar and wine. Cover and cook till apples are soft. Take off cover and cook till mix is thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.67g | 8% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 52mg | 2% |
| Potassium 286mg | 8% |
| Total Carbs 55.97g | 15% |
| Dietary Fiber 4.9g | 16% |
| Sugars 48.13g | 32% |
| Protein 0.64g | 1% |
