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Ингредиенты
- 1 pound of wild salmon fillets, skin on
- 1/2 teaspoon turmeric
- 2 teaspoons salt
- 2-3 tablespoons olive oil
- 3/4 teaspoons mustard seeds
- 1 medium white onion, peeled and cut into a dice
- 2-3 green chillies minced
- 3 tomatoes, cut into a dice
- 2-3 sprigs of thyme
- 8 basil leaves, thinly sliced
- 2-3 tablespoons of vinegar
View Full Recipe at Cooking in Westchester -…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 444 | |
| Calories from Fat 315 | 71% |
| Total Fat 35.69g | 45% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4676mg | 195% |
| Potassium 961mg | 27% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 13.31g | 9% |
| Protein 5.62g | 9% |
