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Рецепт Sausage Stuffed Butternut Squash

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Порций: 4

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. Place squash cut side down in greased shallow baking dish. Bake 350 degrees for 40-60 min till squash is easily pierced.
  2. Meanwhile, remove sausage from casing and fry till brown and crumbly. Add in onion and garlic and continue sauteing till onions are soft. Stir in egg, parsley and bread. Remove from heat. Scoop seeds from squash. Remove squash meat and add in to sausage mix. Replace in shell. Return to oven and bake another 15 min till top is golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 4 servings
Calories 359  
Calories from Fat 178 50%
Total Fat 19.78g 25%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 744mg 31%
Potassium 260mg 7%
Total Carbs 29.4g 8%
Dietary Fiber 1.5g 5%
Sugars 2.01g 1%
Protein 15.4g 25%
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