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- 1 lb. whole wheat or multi-grain pasta (I used rotini)
- 5 tablespoons butter
- 1/3 cup flour
- 3 1/2 cups whole milk
- 1 1/2 cups low-fat half and half
- 8 ounces grated white cheddar cheese (I used Cabot Seriously Sharp), divided
- 7-8 ounces cooked ham, chopped
- 3 ounces crumbled blue cheese
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup sliced green onion
- 3 slices cooked bacon, crumbled
- 1/4 teaspoon nutmeg
- salt and pepper
- Tabasco
- 1/2 cup panko
View Full Recipe at Adventures of the Kitchen…
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