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- Green beans, trimmed (about 2-3 cups)
- Onion, thinly sliced (I used white onion and added about 1/4 of the onion to each pint jar)
- Fresh dill sprigs (2 per jar)
- Black peppercorns (1/2 teaspoon per jar)
- Red pepper flakes (1/8 teaspoon per jar)
- Whole clove garlic, slightly crushed (1-2 per jar)
- For the brine, which makes enough for a couple of pint jars or one quart jar:
- 3/4 cup white vinegar
- 3/4 cup water
- 2 tablespoons sugar
- 1 teaspoon kosher salt
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 209 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2350mg | 98% |
| Potassium 494mg | 14% |
| Total Carbs 42.87g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 34.22g | 23% |
| Protein 2.23g | 4% |
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