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Ингредиенты
- 1 pound spicy sausages (Kielbasa, Polish)
- 1 onion, minced
- 1 c. carrots, sliced
- 1 c. celery, minced
- 1 (28 ounce.) can tomatoes
- 2 potatoes, cubed
- 2 c. wide spinach noodles
- 3 tbsp. parsley flakes
- 6 c. beef broth
- 3 cloves garlic, mashed
- 1 tbsp. brown sugar
- 1/2 c. white wine
- 3 c. cabbage, shredded
Инструкции
- Slice sausages about 1/2 inch thick and brown in large fry pan. Drain fat and replace sausage in large soup pot with onion and garlic. Cook over medium heat. Add in carrots, celery and continue to cook just till tender crisp for about 3 min. Add in tomatoes, potatoes, parsley and beef stock. Simmer for 45 min, stirring occasionally. Increase heat and bring to a boil. Add in noodles, wine, brown sugar and cabbage. Simmer an additional 10 to 15 min till noodles and cabbage are tender. Garnish with Parmesan. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.06g | 20% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 50mg | 17% |
| Sodium 1018mg | 42% |
| Potassium 657mg | 19% |
| Total Carbs 21.47g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.79g | 3% |
| Protein 13.81g | 22% |
