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- 2 medium potatoes, 12oz (360gr) total, shredded (not peeled)
- 1 egg
- 1/4 tsp celery salt
- 1 tsp olive oil
- Filling:
- 6oz (180gr) smoked sausages, sliced
- 3 shallots, chopped
- 6oz (180gr) frozen spinach, thawed, squeezed dry
- 3oz (90gr) feta, crumbled
- 1/2 cup dry-cured Greek (or other) olives, sliced
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp paprika
- 2 tsp olive oil
- 3 eggs
- 1/2 cup (4oz, 120gr) Greek or plain yogurt
- 1/2 cup (4oz, 120ml) milk
- 1/2 cup (2oz, 60gr) shredded Gruyère cheese
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 687 | |
| Calories from Fat 321 | 47% |
| Total Fat 35.97g | 45% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.03g | |
| Cholesterol 758mg | 253% |
| Sodium 432mg | 18% |
| Potassium 1751mg | 50% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 8.5g | 28% |
| Sugars 6.12g | 4% |
| Protein 32.04g | 51% |
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