Рецепт Sausage And Egg Casserole
Порций: 10
Ингредиенты
- 6 slices white bread
- 1 pound grnd sausage, browned and liquid removed
- 2 c. grated cheddar cheese
- 6 Large eggs, beaten
- 2 c. lowfat milk
Инструкции
- Preheat oven to 350 degrees. Lightly grease bottom and sides of 9x13 inch pan. Place bread in bottom of pan. Sprinkle sausage over bread. Sprinkle cheese over sausage. Mix Large eggs and lowfat milk. Pour over cheese. Don't cover pan during baking. Bake for 45 min. Serve warm.
- This may be prepared the day before and baked when ready to serve. Makes it even better!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 10 servings | |
Calories 307 | |
Calories from Fat 216 | 70% |
Total Fat 24.2g | 30% |
Saturated Fat 10.78g | 43% |
Trans Fat 0.1g | |
Cholesterol 188mg | 63% |
Sodium 515mg | 21% |
Potassium 251mg | 7% |
Total Carbs 3.0g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.9g | 2% |
Protein 18.78g | 30% |