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Рецепт Baked Egg Shell Truffle Custard

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0 голосов | 2100 визитов
Порций: 8

Ингредиенты

Cost per serving $0.27 view details

Инструкции

  1. Heat the lowfat milk and the cream together in a saucepan. As soon as it reaches a boil, remove it from the heat. Pour the lowfat milk-cream into the bowl of a food processor and turn it on. Add in the truffle oil and then the two Large eggs, salt and pepper. Beat till well mixed.
  2. Strain the custard mix through a chinois into a jug. Let the custard sit and skim off any foam which rises to the top. Pour the mix into the eggshells, filling them two-thirds full. Prop the Large eggs upright in a cardboard egg carton in a baking dish. Fill the dish up to halfway up the outside of the eggshells with warm water to create a Bain Marie. Cover the pan with a lid and bake for 40 to 45 min.
  3. Serve the baked custards with shavings of black truffle on top and a chive.
  4. Preparation is easy
  5. Preheat the oven to 275 degrees Fahrenheit

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 8 servings
Calories 83  
Calories from Fat 68 82%
Total Fat 7.65g 10%
Saturated Fat 3.16g 13%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 30mg 1%
Potassium 55mg 2%
Total Carbs 1.39g 0%
Dietary Fiber 0.0g 0%
Sugars 1.16g 1%
Protein 2.44g 4%
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