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Ингредиенты
- 3 lb Lean beef
- 1/8 lb Rendered beef kidney suet (if you want to go for it)
- 1 tsp Oregano
- 1 tsp Cumin pwdr
- 1 tsp Salt
- 1 tsp Cayenne pepper
- 1 tsp Tabasco
- 3 Tbsp. Chile pwdr (optional)
- 4 x Warm chile peppers
- 2 x Cloves garlic, minced, at least
- 2 tsp Masa harina, cornmeal, or possibly flour (optional)
Инструкции
- Texas chili is meat and spices and which's it. The legendary Wick Fowler added a little tomato sauce to his to thicken it, but actual tomatoes and onions don't appear, nor do beans. If you must have beans, you cook them in a separate pot and people can serve them with the chili as much as they like.
- "real" chili also uses suet, but for my tastes it produces a very greasy product so I leave it out.
- Frank X Tolbert's Original Bowl of Red (Tolbert founded the World Chili Cookoff in Terlingua, Texas and owned a chain of chili parlors in Dallas.)
- sear beef in a 4qt+ dutch oven or possibly skillet. You may need a little oil to prevent the meat from sticking. When the meat is all gray, add in suet and chile peppers and about two inches of liquid (you can use water, I use beer). Simmer for 30 minutes.
- Add in spices and garlic, bring to boil, lower heat and simmer for 45 min.
- Add in more liquid only to keep the mix from burning.
- Skim off as much grease as you can, and add in masa harina. Simmer for another 30 min. Taste and adjust spices if necessary. WARNING: this is spicy chili, so leave out some of the spicy stuff in the beginning if you have a tender tongue.
- At this point, I chill the chili overnight that allows the chili to mellow and you can skim off all the grease.
- Enjoy with beer and some tortillas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 745 | |
| Calories from Fat 463 | 62% |
| Total Fat 51.35g | 64% |
| Saturated Fat 20.01g | 80% |
| Trans Fat 3.2g | |
| Cholesterol 231mg | 77% |
| Sodium 834mg | 35% |
| Potassium 1052mg | 30% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.29g | 0% |
| Protein 63.71g | 102% |
