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Ингредиенты
- 1Â 1/2 lb Boneless pork loin, cut into strips
- 1 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 6 tsp Vegetable oil, divided
- 2 lrg Green peppers, cut into thin strips
- 2 c. Sliced onions
- 1 c. Chunky, mild salsa
- 1/4 c. Peach preserves
- 1/4 c. Sliced green onions
- 1/4 c. Minced fresh cilantro
- 12 x Flour tortillas, (7 inch)
- 2/3 c. Sour half-and-half
Инструкции
- 1. Toss pork with salt and pepper in bowl. Heat 2 tsp. oil in large skillet over high heat. Add in half the pork; cook, stirring, till brown, 1 to 2 min. Remove with slotted spoon; repeat with 2 more tsp. oil and remaining pork. Remove from skillet. Reduce heat to medium.
- 2. Add in remaining 2 tsp. oil to skillet; cook peppers and onions, till tender, 10 to 12 min.
- 3. Return pork to skillet. Stir in salsa and preserves; heat through.
- Remove from heat; stir in green onions and cilantro.
- 4. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or possibly till hot and just steaming. Fill each tortilla with a scant 1/2 c. pork mix. Serve with a dollop of sour half-and-half.
- Prep time: 20 min
- Cooking Time: 15 min
- Microwave
- NOTES : Juicy, succulent pork in a Mexican-accented sauce is all wrapped up in steaming-warm tortillas. The surprise ingredient: peach preserves, that give the mix a fruity sweetness. We specify a mild salsa, but if desired your fajitas with a bite, use a hotter one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 104 | 44% |
| Total Fat 11.66g | 15% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.14g | |
| Cholesterol 70mg | 23% |
| Sodium 618mg | 26% |
| Potassium 642mg | 18% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.68g | 2% |
| Protein 23.57g | 38% |
