| 1Â 1/2 lb Boneless pork loin, cut into strips |
1/4 lb |
$7.49 per pound
|
$1.87 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 tsp Vegetable oil, divided |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lrg Green peppers, cut into thin strips |
1/3 peppers |
$2.19 per pound
|
$0.26 |
| 2 c. Sliced onions |
1/3 cup |
$0.79 per pound
|
$0.07 |
| 1 c. Chunky, mild salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/4 c. Sliced green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Minced fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2/3 c. Sour half-and-half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.07 |
| Total per Serving |
$2.68 |
| Total Recipe |
$16.07 |
Suggestions?