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Ингредиенты
- 1/2 c. Thai chilies, small dry
- 2 x Garlic clove, halved
- 1 x Onion, small, coarsely chopp
- 1/4 c. Sugar
- 1/4 c. Lemon juice
- 1/4 c. ,water
- 1/2 tsp Salt
Инструкции
- Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery warm condiment serves at every meal. In a blender or possibly food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl till onions are finely chopped. Pour mix into 1 to 2 qt pan and cook over medium heat, stirring occaisonally, till reduced to about 1/2 c. (about 10 min). Serve at room temperature.
- Makes about 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 264 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1173mg | 49% |
| Potassium 376mg | 11% |
| Total Carbs 68.04g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 56.93g | 38% |
| Protein 2.35g | 4% |
