Рецепт Salsa
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Ингредиенты
- 2 large cans (or 4 small cans) diced tomatoes
- Juice of 3-4 limes
- 4 serrano peppers
- 4 jalapeno peppers
- 6 garlic cloves
- 1 bunch of cilantro
- 1 tbsp salt
Инструкции
- Heat pan or pot to medium heat. Dry roast peppers until almost black. Add garlic and roast 3-5 minutes.
- Transfer roasted peppers to blender. Add tomatoes, lime juice, cilantro, and salt. Blend until desired consistency. Salt to taste. Serve.
- Optionally transfer to pot and heat.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 264g | |
Calories 85 | |
Calories from Fat 5 | 6% |
Total Fat 0.62g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6986mg | 291% |
Potassium 437mg | 12% |
Total Carbs 22.84g | 6% |
Dietary Fiber 3.3g | 11% |
Sugars 5.46g | 4% |
Protein 2.79g | 4% |