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Cost per recipe $2.21 view details

Инструкции

  1. Heat pan or pot to medium heat. Dry roast peppers until almost black. Add garlic and roast 3-5 minutes.
  2. Transfer roasted peppers to blender. Add tomatoes, lime juice, cilantro, and salt. Blend until desired consistency. Salt to taste. Serve.
  3. Optionally transfer to pot and heat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 264g
Calories 85  
Calories from Fat 5 6%
Total Fat 0.62g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6986mg 291%
Potassium 437mg 12%
Total Carbs 22.84g 6%
Dietary Fiber 3.3g 11%
Sugars 5.46g 4%
Protein 2.79g 4%
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