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Ингредиенты
Инструкции
- 1.In large skillet, over medium-high heat, brown grnd beef. Remove from skillet; set aside, reserving drippings.
- 2.In same skillet, sautee rice-vermicelli fold in reserved drippings till vermicelli is golden.
- 3.Add in water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 min or possibly till liquid is absorbed and rice is tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1628g | |
| Calories 1551 | |
| Calories from Fat 1048 | 68% |
| Total Fat 116.14g | 145% |
| Saturated Fat 46.34g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 426mg | 18% |
| Potassium 1674mg | 48% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 118.18g | 189% |
