Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 4 lbs. red potatoes, boiled in jackets, peeled & cubed
- 1/2 c. finely minced onion
- 1/2 c. finely minced green pepper
- 1/2 c. celery, minced fine
- 6 hard boiled Large eggs, minced
- 1/4 c. finely minced dill pickles
- 1/4 c. finely minced sweet pickle
- 1/4 c. finely minced green olives
- 1/4 c. finely minced black olives
- Healthy pinch of sugar
- Salt & pepper to taste
- 1/2 teaspoon dry mustard or possibly 2 tbsp. reg. mustard or possibly grey poupon
- 2 c. Hellmann's mayonnaise
Инструкции
- Stir together potatoes, Large eggs, onions, peppers, celery, mixed pickles and mixed olives. Add in mustard, sugar, salt, pepper and mayonnaise. Stir everything together. Cover and refrigerateat least 1 hour before serving. Serves 10 (1 c.) servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 341 | 73% |
| Total Fat 38.5g | 48% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 307mg | 13% |
| Potassium 758mg | 22% |
| Total Carbs 25.82g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.63g | 2% |
| Protein 5.84g | 9% |
