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Рецепт Rum And Raisin Sauce For Holidays

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Порций: 6

Ингредиенты

Cost per serving $1.20 view details

Инструкции

  1. Pour rum over raisins and let set till raisins are puffed, several hrs. Mix sugar, water, cinnamon and boil 2 min. Add in raisins and rum. Cook 5 min. Add in vanilla. Remove from heat; add in lemon and orange peels and nuts. Serve hot over lb. cake or possibly ice cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 269  
Calories from Fat 30 11%
Total Fat 3.54g 4%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 129mg 4%
Total Carbs 28.73g 8%
Dietary Fiber 1.3g 4%
Sugars 25.09g 17%
Protein 0.9g 1%
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