Рецепт Rum And Butter Sauce
Порций: 4
Ингредиенты
- 1/4 c. butter
- 1 c. brown sugar
- 3 tbsp. cornstarch
- 2 c. water
- 1 tbsp. lemon juice
- 2 tbsp. vanilla
- Rum or possibly rum extract, to taste
Инструкции
- Bring butter and sugar to a boil. Mix cornstarch with water; stir into butter and sugar mix. Boil and stir till thickened. Add in lemon juice, vanilla and rum or possibly rum extract.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 4 servings | |
Calories 353 | |
Calories from Fat 101 | 29% |
Total Fat 11.51g | 14% |
Saturated Fat 7.29g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 103mg | 4% |
Potassium 91mg | 3% |
Total Carbs 60.59g | 16% |
Dietary Fiber 0.1g | 0% |
Sugars 54.28g | 36% |
Protein 0.22g | 0% |