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Рецепт Rum And Butter Sauce

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0 голосов | 1525 визитов
Порций: 4

Ингредиенты

Cost per serving $0.60 view details

Инструкции

  1. Bring butter and sugar to a boil. Mix cornstarch with water; stir into butter and sugar mix. Boil and stir till thickened. Add in lemon juice, vanilla and rum or possibly rum extract.

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 353  
Calories from Fat 101 29%
Total Fat 11.51g 14%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 103mg 4%
Potassium 91mg 3%
Total Carbs 60.59g 16%
Dietary Fiber 0.1g 0%
Sugars 54.28g 36%
Protein 0.22g 0%
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