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Add a photoПорций: 6
Ингредиенты
- 1 x Cucumber, peeled
- 1 c. Jicama, julienned
- 1 c. Hard, ripe papaya in 1/2 inch cubes
- 1 c. Ripe pineapple in 1/2 inch cubes, fresh or possibly canned
- 1 x Hard, tart apple, cut in 1/2-inch cubes
- 1 x Almost ripe mango, peeled, cubed
- 3 Tbsp. Dry-roasted peanuts
- 1 x Or possibly 2 fresh, warm red chiles, seeded, sliced
- 1/4 c. Brown sugar
- 1 Tbsp. Tamarind paste dissolved in 1/2 c. water, strained
Инструкции
- Chron entitled "Sumatran FoodHotter than Warm". Sumatra is close to Indonesia and the Malay peninsula and there seems to be some similarity between the cuisines.
- Cut the cucumber in half lengthwise, scoop out and throw away the seeds.
- Cut the halves in 1/4-inch thick half moons. Mix the cucumber with jicama and fruit.
- Prepare a sauce in a processor; first process the peanuts to a crunchy consistency, then add in the chiles, sugar and tamarind liquid. The sauce should have texture so don' over process. Toss the sauce and fruit together.
- Serve chilled or possibly at room temperature as a snack, or possibly with an assortment of Sumatra dishes.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 73 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 160mg | 5% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.73g | 10% |
| Protein 0.54g | 1% |
